P134HA 509 Pro Tall Pizza Oven

Product Description

Effeuno P134HA 509 Pro Tall Pizza Oven: Your Home Pizzeria

Step up your home cooking game with the Effeuno P134HA 509, a versatile and powerful pizza oven designed to mimic professional pizzeria results right in your kitchen. With its elegant and compact design, this oven not only fits seamlessly into your home setting but also enhances your baking capabilities.

Effeuno P134HA 509 Pro Tall Specifications

This model comes with a host of features aimed at convenience and quality, making it a top choice for pizza enthusiasts:

• Weight: 30 kg
• Legs spacing (LxP): 50×44 cm
• Internal dimensions (LxPxA): 35 x 40 x 18 cm
• External dimensions (LxPxA): 55 x 65 x 40 cm
• Electrical power: 230/50-60Hz
• Maximum Temperature: 509°C
• Power: 3.2 kW
• NEW Biscotto stone included

Key Features of the Effeuno P134HA 509

The Effeuno P134HA 509 Pro Tall oven boasts several features that enhance its usability and performance:

• Quick heat-up time and efficient energy use, making it ideal for various baked goods beyond pizzas, including focaccia and brioche.
• Durable and corrosion-resistant internal materials ensure longevity and consistent performance.
• User-friendly with mechanical action thermostats and a halogen lighting system for easy viewing during cooking.

About Effeuno

Known for its commitment to innovation and quality, Effeuno designs kitchen appliances that cater to both budding home chefs and professional cooks. This model, like all Effeuno products, reflects the brand's dedication to high performance and reliability. Explore more from Effeuno at bioethanol-fireplace.co.uk.

This is the UK version of Effeuno P134HA 509 Pro Tall.

NOTE: The new Effeuno biscotto stone is an enhanced version of the previous model, crafted from a durable blend of refractory stone and biscotto. This industrial-grade material is highly resistant and versatile, capable of cooking all types of pizzas. Notably, the new stone retains heat more effectively than the previous version, so it’s recommended to slightly lower the temperature of the upper heating element. This adjustment helps prevent the pizza from burning, as the upper element tends to heat the stone's surface quickly. In contrast, the lower heating element keeps the chamber and stone consistently warm without causing the pizza to burn.